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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas,Edwin J. Norman,Costas Katsigris

ISBN 13: 9781118297742

Format: Illustrated (528 pages)
Publisher: Wiley
Published: 07 Mar 2014

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The Bar and Beverage Book

by Costas Katsigris,Chris Thomas

ISBN 13: 9780470248454

Format: Hardcover (736 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2011

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